Our Products

GSI, "one" of the top food ingredient manufacturers in Malaysia offers full range of Functional Emulsifiers for food processing industries domestically and internationally. Functional food ingredients enhance product quality, taste, improve yields, outputs and reduces overrun cost. Functional Emulsifiers also widely use in the non food industries such as plastics and packaging materials.

Performance
Allows smooth mixing of ingredients, prevents separation, keeps emulsified products stable, reduces stickiness, controls crystallization, and keeps ingredients dispersed and more…

Application
Salad dressings, peanut butter, chocolate, margarine, frozen desserts, bakery, confectionary

Ingredients List
Soy lecithin, mono – and Diglycerides, polysorbates, sorbitan monostearate, ACETAM, DATEM, SSL, CSL, glycerol esters, poly glycerol esters, DMG, propylene glycol esters, sorbitan esters, sugar esters and more

GSI represents well known specialty ingredient producers from Japan and USA to dominate the food ingredients industry. The functional food ingredient product capable to meet most stringent quality requirement in various food industries.

Performance

Ingredients coupled with special functionalities to retard crystal formation in cooking oil, together absorbents are used in vegetable oil refinery. Biodiesel and Oleo- chemical for further reduction of acidic value and colour, avoids foaming.

Application
Our functional food ingredient ideally used as an anti-static flow agent, anti-caking agent, supports catalyst, carriers, and reinforcing fillers. Also works as an anti-foaming, clouding agent, anti-clouding or anti-crystallization agent and as absorbents in biodiesel, solvent, beer, wine, fruits, vegetables based beverage industry and many more.

Ingredients List
Natural flavoring and anti-clouding/ anti-crystallization agent, HIFED, MF18, crystal promoter – GLO 60, anti-foaming agent, silicone based de-foaming compound, D-SOL D60, dalsorb 3000M, D-SOL 300R, MAGNESOL R60, HAZEOUT ® and etc

Performance
Prevents food spoilage resulting from bacteria, mold, fungi and yeast (antimicrobials); delays or prevent changes in colour, flavour, texture and slows rancidity, maintains freshness, extended shelf life and frying life of cooking oil

Application
Fruit dressing and jellies, beverages, baked goods, cured meat, oils and fats, margarine, cereals, cookies, snacks, fruits and vegetables

Ingredients List
Antioxidant formulations, BHA, BHT, TBHQ, EDTA, tocopherols, ascorbic acid, ascorbly palmitate, citric acid, rosemary extract, green tea extract, sodium benzoate, propyl galgate, calcium propionate, sodium nitrite, calcium & potassium sorbate

As one of the food ingredient manufacturer, GSI possess knowledge and experience in products and processes with the vibrant chocolate industry. GSI specialty ingredients in bake stable chocolate, chocolate coating for ice cream and spreadable chocolate products are widely accepted internationally in the food ingredient industry. GSI as a reliable food ingredient manufacturer continues to invest, to develop and to grow in height in the chocolate food ingredient product industry.


Performance
Excellent stability for chocolate bake, fine mouth feel, flavour release, great bloom resistance and melting profile with extended shelf life

Application
Food, pastry, ice-cream, dairy, cake & biscuits, chocolate coating, bake stable filling, enrobing, compound, chips & chocolate confectionary industry

Ingredients List
Carob, chocolate, chocolate extenders, chocolate liquor (masse) unsweetened, cocoa butter, cocoa butter extenders, cocoa extenders, cocoa powder and cocoa replacers

Performance
Hydrocolloids functional system well suited to final texture, stability, taste and improved “mouth-feel”

Application
Frozen desserts, dairy products, cakes, pudding and gelatin mixes, dressings, jams and jellies, sauces, beverages, chewing gum

Ingredients List
Blends of hydrocolloids and plant based gum system

Performance
Develops colour from colourless correct natural variations, enhances colours that occurs naturally

Application
Sauces, bakery, dairy, savory, confectionary, tobacco, salad dressings, beverages, ice-cream, bbq sauce, margarine

Ingredients List
Natural and synthetic colours, annatto extracts, annatto turmeric extracts, beta-carotene, grape skin extract, egg yellow, paprika oleoresin, caramel colour, fruit, vegetable juices and many more

Global Specialty Ingredient, one of the manufacturers for food ingredients offers full range of natural, nature identical and artificial flavours and fragrances for both food and non food industries. Our flavorist, food scientist and application specialist work hand in hand with customers to develop product and ingredients based on their requirement and in tandem with market trend. Application lab produces finished products and ingredients so that our customers can evaluate, modify and narrow down to minimum in variances before finalization of any flavors and fragrances.

Performance
Vitamin is an organic compound which acts as a vital nutrient in limited amounts

Application
Human consumption, fortification in oil and fats, infant formula

Ingredients List
Vitamins A, C, D, E, tocopherol, tocotriends, tocotrienol, beta carotene, vitamins and mineral blends, vitamin supplement

Performance
Controls acidity and alkalinity, prevents spoilage

Application
Beverages, frozen desserts, chocolate, low acid canned foods, baking powder

Ingredients List
Acidulants blends, acetic acid, lactic acid, citric acid, ammonium hydroxide, sodium carbonate, sorbic acid, phosphoric acid, tartaric acid, malic acid, etc.

Performance
Modifies proteins, polysaccharides, and fats. Produces stable dough and improves texture, appearance and volume

Application
Cheese, dairy products, meat, breads, and other baked food, noodles, etc

Ingredients List
Enzymes, lactase, papain, rennet, chymosin, acid protease, alpha galactosidase, aminopeptidases, amylase, amyloglucosidase, bacterial amylases, beta amylase, cellulase, glucoamylase, etc

Specialty oils and fats is an essential food ingredients in many food products. GSI, the food ingredient suppliers is well known for its knowledge and experience from milling, crushing, refining, hydrogenation, IE, EIE, etc. Various specialty food ingredients, natural food ingredients, functional food ingredients are formulated to meet stringent quality parameters, functional requirement, cost reduction and value addition purposes throughout Malaysia and internationally.

Performance
Enhances product palatability, texture, and taste

Application
Bakery, chocolate, frying, confectionary, etc

Ingredients List
CBS, CBE, CBR, PMF, shortenings, vegetable oils, etc

Performance
Essential oil is mainly used in medicine and slightly in popular remedies and aromatherapy procedures

Application
Perfumes, spa, cosmetics, soaps, and household cleaning products, food and drink flavour agent

Ingredients List
Essential oils- natural, synthesized

Performance
Adds sweetness with or without limited quantity of calories

Application
Beverages, baked goods, confectionary, table-top sugar, substitutes, processed foods

Ingredients List
Sucrose (sugar), glucose, fructose, sorbitol, mannitol, corn syrup, high fructose corn syrup, saccharin, aspartame, sucralose, etc